Upstream & bioreactors

Industrial binders from soy protein, kraft lignin and mussel-inspired catechol polymers that replace formaldehyde resins in wood panels, packaging and underwater repair.

Yeast- and algae-fermented triglyceride oils that reproduce the fatty-acid profile of palm oil, offering deforestation-free B2B fats for food, cosmetics and biofuels.

Genuine animal muscle and fat tissue grown from starter cells in bioreactors, decoupling meat from livestock while cutting the land, water and climate footprint of conventional husbandry.

Genuine fish, crustacean and mollusc tissue grown from fish cells in bioreactors, offering sushi-grade seafood without fishing pressure on wild stocks or the feed-fish burden of aquaculture.

High-performance protein fibers spun from microbially fermented spidroins — matching the tensile strength of steel and the toughness of Kevlar at a fraction of the weight, without farming spiders.

Functional proteins, fibres and lipids recovered from food-industry side streams — okara, spent grain, brewer's yeast, coffee grounds — and returned to the human food chain as high-value B2B ingredients.