technology

Vineyard soil microbiome engineering

Mycorrhizal inoculants and microbial biostimulants applied to vine roots and vineyard soil to shape nutrient uptake, stress resilience and wine-quality metabolites — the microbial dimension of terroir.

Where it's used

Viticulture terroir engineering
Mycorrhizal inoculants and microbial biostimulants applied to vine roots and vineyard soil to shape nutrient uptake, stress resilience and the metabolites that influence wine quality — the microbial dimension of terroir — sold as vine-specific products by specialty producers (CHONEX, MSBIOTECH, Atens, LalVigne) rather than by the general-purpose soil-diagnostics services that also serve viticulture among other crops.
agri-inputs-biocontrol 8 min