<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Wine-Microbial-Biocontrol on Bioecon</title><link>https://en.bioecon.ru/technologies/wine-microbial-biocontrol/</link><description>Recent content in Wine-Microbial-Biocontrol on Bioecon</description><generator>Hugo</generator><language>en-US</language><lastBuildDate>Thu, 09 Jul 2026 12:37:14 +0700</lastBuildDate><atom:link href="https://en.bioecon.ru/technologies/wine-microbial-biocontrol/index.xml" rel="self" type="application/rss+xml"/><item><title>Wine &amp; terroir microbiome</title><link>https://en.bioecon.ru/technology/wine-terroir-microbiome/</link><pubDate>Tue, 07 Jul 2026 00:00:00 +0000</pubDate><guid>https://en.bioecon.ru/technology/wine-terroir-microbiome/</guid><description>The microbial layer of winemaking — selected Saccharomyces wine yeasts, malolactic bacteria, microbial biocontrol tools and vineyard terroir-microbiome science that translate a vineyard&amp;rsquo;s microbial identity (terroir) into controlled, expressive fermentation.</description></item></channel></rss>